Ziola Biscotto Clay Pizza Stone For Neapolitan Pizza

Name: Ziola Biscotto Clay Stone
Brand: Argheri
SKU: ZIO-BCS
Price: 99.0 GBP
Availability: InStock

We build Napoli pizza ovens.

This is the indoor one.

£99.00 GBP

Tax included. Shipping calculated at checkout.

12" PIZZAS

True Neapolitan at Home

ELECTRIC

Indoor Safe. No Flame.

PRECISE CONTROL

Dial In Every Bake

500°C HEAT

Heats to 500°C in 27 Minutes

SELECT YOUR STONE

Need help choosing your stone?

In Stock Ships daily from Sydney.

Free Shipping

AUS Mainland

2 Year Warranty

Peace of Mind

Designed In

Australia

Real Italian biscotto stone - no burnt bases, even at 500°C

Thermotrol™ keeps top and base cooking in perfect bal

AutoBoost™ recovers heat fast between back-to-back pizzas

One dial. One timer. Push to start.

★★★★★

"As a professional pizza maker, I was really impressed by the quality and consistency of the final product. Even making several pizzas back to back — leaving just a couple of minutes between each — the oven recovers its heat and keeps delivering."

— Matteo Gallo · Professional Pizza Maker, Sydney

The essential upgrade for anyone aiming for true Neapolitan pizza in their Argheri Ziola oven.

Handcrafted in Italy – Made from authentic Naples clay, each stone is hand-made for a touch of Italian tradition.
High-Temperature Resistant – Allows you to cook at Neapolitan temperatures without burning the pizza.
Superior Heat Retention – Natural clay composition provides optimal heat retention and moisture control, ensuring a perfectly crispy crust with a soft, airy interior.

Size: 314mm x 337mm x 17mm

Owners Manual

Recipe Book

SHIPPING

Dispatched daily from our Sydney warehouse.

Free Mainland shipping around Australia included.

WARRANTY PROMISE

We’re committed to the quality and durability of our products. Every Argheri Ziola comes with a 1-year warranty as standard, which we’ll extend to 2 years upon registration. Simply register your Ziola within 60 days of purchase to activate the extended coverage.

Our goal is to ensure you have a reliable, high-performing pizza oven that lasts for years to come, with support whenever you need it.

Included

Watch

We didn't start with an appliance

We started with real pizza ovens

For years, Argheri has designed and built the Forzo, a traditional Napoli mosaic pizza oven. We understand thermal mass, stone behaviour, and heat flow the way appliance brands never will.

When we wanted to cook Neapolitan at home, without fire management, without a backyard, we built the Ziola. Not as a consumer product. As the oven we actually wanted to use.

Thermotrol™

The oven that reads itself

Most electric pizza ovens run on fixed power cycles. They get hot, then they have no idea what's actually happening inside.

Thermotrol™ uses integrated sensors to continuously monitor real temperature at the stone and in the air, then adjusts output to keep top and base cooking in balance, at every dial setting.

The result: consistent leopard spotting, cooked-through base, melted cheese. Every time. Not most of the time.

Introducing Ziola

500°C Electric Pizza Oven

Watch

The stone is the decision.

CORDIERITE STONE

Every style, every temperature below 430°C.

BISCOTTO CLAY STONE

The only choice for true AVPN Neapolitan 430°C to 500°C

Feature	Cordierite Stone	Biscotto Stone
Thickness	15mm	17-20mm (Handmade in Italy)
Best Use Case	Versatile Styles	Neapolitan Pizza
Ideal Cooking Range	150°C to 450°C	320°C to 500°C
Max Temperature	450°C	500°C+

The Biscotto option, you'll receive both Cordierite and Biscotto stones with your Ziola.

TECHNICAL SPECIFICATIONS

External Dimensions	54cm (W) x 52cm (D) x 29cm (H)
Internal Dimensions	33cm (W) x 37cm (D) x 9cm (H)
Temperature Range	150°C to 500°C in precise 5°C increments
Oven Weight	18kg
Cooking Floor	Cordierite: 15mm thick Biscotto Clay Stone: 17-20mm thick (handmade)

DETAILED DIMENSIONS

Ensure the Ziola is the perfect fit for your kitchen. Below are detailed measurements to help with your planning.

Front View Dimensions

Top View Dimensions

FAQs

If you want to cook true Neapolitan at 450–500°C, yes. Cordierite is brilliant for lower-temperature styles — but above 450°C it tends to over-char the base. Biscotto is porous clay specifically designed for high-heat Neapolitan cooking. It absorbs and moderates heat so the base cooks through without burning.

Yes. The stone temperature drops slightly after each cook — that's true of every pizza oven, wood-fired or electric. Ziola's large heating elements recover the stone quickly. A 2–4 minute wait is all you need. Matteo Gallo, a professional pizza caterer in Sydney, uses it exactly this way.

27 minutes to reach 500°C. One of the fastest preheat times available in any electric pizza oven.

Yes, the Ziola offers precise temperature control, from 180°C up to 500°C at 5°C increments allowing you to choose the perfect temperature for different pizza styles.

At lower temperatures turning is not required. At higher temperatures we recommend turning the pizza once during cooking for an even bake and perfect crust.

You can definitely use the Ziola 500°C Electric pizza oven outdoors however it should be kept indoors in dry conditions and never left outside.

Like every pizza oven, the stone temperature drops when cooking a pizza. The Ziola has been designed with large heating elements that ensure rapid recovery between pizzas. For perfect base everytime, we recommend a 2-4 minute wait between pizzas for the stone to rebound to temperature.

No, the Ziola is certified for use with a standard Australian 10A plug. The Ziola has a maximum wattage of 1800W.

While the Ziola is optimized for pizza and flatbreads, it can handle other high-heat recipes that fit within its cooking space. However, its low profile and specialised design make it ideal for pizza-making rather than as a multi-purpose oven.

Ziola Biscotto Clay Stone