The perfect pizza peel for your Argheri Ziola indoor electric pizza oven or any portable pizza oven.
The Argheri Ziola 30cm (12") perforated pizza peel is crafted for both home chefs and professional cooks. Made from black anodised aluminium, this pizza peel offers an ideal balance of durability, functionality, and style. The perforated design helps to remove excess flour and keeps your pizzas crisp while adding a touch of sophistication to your kitchen setup.
With a 30cm head, 57cm total length, and weighing just 300 grams, the Argheri Ziola 12" peel is perfectly suited for home use in compact or portable pizza ovens. Its ergonomic and lightweight design makes it easy to maneuver, even in tight spaces, ensuring you get that perfect pizza every time.
This oven is a high performing one, goes to high temperature 450+ for Neapolitan pizza, has a strong external layer to prevent over heating. Only thing is to be careful as sometimes we get flames from the semolina burning. Cannot be left unattended - You must remain next to it at all time. In addition it looks really good. Just be aware that it is heavy to move. Although item arrived late we had plenty of updates from the owner, Chris. Thank you
g'day chris, are we happy with the oven, the answer is best illustrated by my wife's attitude, when i ordered it she was particularly sceptical, but when it arrived and i started pulling pizzas out after two minutes (or less) and she tasted the results she immediately tried to take over. enthusiasm gone to the next level! it wozzz worth the long wait. cya martin
This is a gift so can't review it yet, but I know hubby will love it
I had a cheap one before that has screws and they come loose all the time. I can't tell you how annoying that was. This has solid rivets and for now they are rock solid
Super fast delivery. Chrissy gift so can't comment on the quality but shipping was amazingly fast
Perfect pizza oven worth the wait 🤤
Excellent pizza oven. Very easy to use. Great to be able to dial in a stone temp. Cooks very well with crisp crust and melted top.
This oven is a high performing one, goes to high temperature 450+ for Neapolitan pizza, has a strong external layer to prevent over heating. Only thing is to be careful as sometimes we get flames from the semolina burning. Cannot be left unattended - You must remain next to it at all time. In addition it looks really good. Just be aware that it is heavy to move. Although item arrived late we had plenty of updates from the owner, Chris. Thank you
Spent first week experimenting with different doughs different settings etc. Never had a pizza oven or made a pizza previously so this was all very new.
Couple of bomb-outs to start but then got the hang of rolling dough,adding the filling, rolling the edges, sliding the prepared pizza cleanly off the peel into the Ziola.
Hey this is the real deal. Love it!
Thanks Chris for the best $850 investment
This oven is a high performing one, goes to high temperature 450+ for Neapolitan pizza, has a strong external layer to prevent over heating. Only thing is to be careful as sometimes we get flames from the semolina burning. Cannot be left unattended - You must remain next to it at all time. In addition it looks really good. Just be aware that it is heavy to move. Although item arrived late we had plenty of updates from the owner, Chris. Thank you
The Ziola is a fantastic pizza oven! Having used a Roccbox for a few years, the Argheri Ziola has levelled up my pizza game. The biscotto stone gives a great undercarriage that isn’t burnt and the bake is consistent and even. Chris was very gracious to field all my questions and his passion for pizza is evident. The oven is solidly built and has been well worth the wait!
I have been using the Ziola for a few weeks now and it has produced consistently well cooked pizzas every time. The stone returns to heat quickly between pizzas and the controls are simple and easy to use. Can’t fault it!
This thing looks amazing and is ridiculously easy to use. We are cooking next-level pizzas with a perfectly crisp crust and melty, bubbly cheese—restaurant quality at home. Everyone who’s tried the pizza is raving about it, and now friends keep asking when pizza night is happening again. If you love great pizza and want something that’s both beautiful and simple to use, the Ziola is 100% worth it.
the main strength of the argheri ziola electric pizza oven is the simplicity to use.
it guides you from a to z, making it perfect also for beginners and for home or private environments.
as a professional pizza maker, i was really impressed by the quality and consistency of the final product. the oven allows you to bake one pizza at a time, and even when making several pizzas with friends, leaving a couple of minutes between each one is enough to let the oven recover its heat, making it easy for anyone to manage the process smoothly.
Grazie !
— matteopizzasinger
Was worth the wait. Used it tonight, so easy to use and cooked great pizza. Used one of the dough recipes in their cook book and the results were far superior to when we used a gas home pizza oven. Well done Argheri team.