Argheri Ziola 12" Electric Pizza Oven

Name: Ziola Electric Pizza Oven
Brand: Argheri
SKU: ZIO-CR-450
Price: 399.0 GBP
Availability: InStock

Argheri Ziola Electric Pizza Oven - Argheri

We build Napoli pizza ovens.

This is the indoor one.

£399.00 GBP

Tax included. Shipping calculated at checkout.

12" PIZZAS

True Neapolitan at Home

ELECTRIC

Indoor Safe. No Flame.

PRECISE CONTROL

Dial In Every Bake

500°C HEAT

Heats to 500°C in 27 Minutes

SELECT YOUR STONE

Baking Stone — Cordierite 450c

Cordierite 450c

Biscotto 500c

Need help choosing your stone?

In Stock Ships daily from Sydney.

Free Shipping

AUS Mainland

2 Year Warranty

Peace of Mind

Designed In

Australia

Real Italian biscotto stone - no burnt bases, even at 500°C

Thermotrol™ keeps top and base cooking in perfect bal

AutoBoost™ recovers heat fast between back-to-back pizzas

One dial. One timer. Push to start.

★★★★★

"As a professional pizza maker, I was really impressed by the quality and consistency of the final product. Even making several pizzas back to back — leaving just a couple of minutes between each — the oven recovers its heat and keeps delivering."

— Matteo Gallo · Professional Pizza Maker, Sydney

The Ziola 500°C electric pizza oven isn't judged by the first pie. It's judged by the fifth.

Ziola is designed by the same people who handcraft the Forzo; a traditional Napoli mosaic pizza oven, right here in Sydney.

When we wanted to cook Neapolitan at home, without fire management and without a backyard, we designed this.

Not as a consumer product. As the oven we actually wanted to use.

Real Italian biscotto clay absorbs and moderates heat so the base cooks through without burning, even at 500°C. ThermoTrol™ continuously monitors temperature at the stone and in the air, keeping top and base cooking in perfect balance.

And when you load a pizza and the temperature drops, AutoBoost™ kicks in to restore heat fast, so pizza five looks exactly like pizza one.

150°C to 500°C in precise 5°C increments. One dial. One timer. Push to start. No learning curve, no flame management, no compromise.

True Neapolitan pizza at home. The indoor electric pizza oven designed in Australia, built for people who care.

Argheri Ziola 500°C Indoor Electric Pizza Oven
Cordierite Baking Stone
Owners Manual & Recipe Book

Owners Manual

Recipe Book

SHIPPING

Dispatched daily from our Sydney warehouse.

Free Mainland shipping around Australia included.

WARRANTY PROMISE

We’re committed to the quality and durability of our products. Every Argheri Ziola comes with a 1-year warranty as standard, which we’ll extend to 2 years upon registration. Simply register your Ziola within 60 days of purchase to activate the extended coverage.

Our goal is to ensure you have a reliable, high-performing pizza oven that lasts for years to come, with support whenever you need it.

Included

Watch

We didn't start with an appliance

We started with real pizza ovens

For years, Argheri has designed and built the Forzo, a traditional Napoli mosaic pizza oven. We understand thermal mass, stone behaviour, and heat flow the way appliance brands never will.

When we wanted to cook Neapolitan at home, without fire management, without a backyard, we built the Ziola. Not as a consumer product. As the oven we actually wanted to use.

Thermotrol™

The oven that reads itself

Most electric pizza ovens run on fixed power cycles. They get hot, then they have no idea what's actually happening inside.

Thermotrol™ uses integrated sensors to continuously monitor real temperature at the stone and in the air, then adjusts output to keep top and base cooking in balance, at every dial setting.

The result: consistent leopard spotting, cooked-through base, melted cheese. Every time. Not most of the time.

Introducing Ziola

500°C Electric Pizza Oven

Watch

The stone is the decision.

CORDIERITE STONE

Every style, every temperature below 430°C.

BISCOTTO CLAY STONE

The only choice for true AVPN Neapolitan 430°C to 500°C

Feature	Cordierite Stone	Biscotto Stone
Thickness	15mm	17-20mm (Handmade in Italy)
Best Use Case	Versatile Styles	Neapolitan Pizza
Ideal Cooking Range	150°C to 450°C	320°C to 500°C
Max Temperature	450°C	500°C+

The Biscotto option, you'll receive both Cordierite and Biscotto stones with your Ziola.

TECHNICAL SPECIFICATIONS

External Dimensions	54cm (W) x 52cm (D) x 29cm (H)
Internal Dimensions	33cm (W) x 37cm (D) x 9cm (H)
Temperature Range	150°C to 500°C in precise 5°C increments
Oven Weight	18kg
Cooking Floor	Cordierite: 15mm thick Biscotto Clay Stone: 17-20mm thick (handmade)

DETAILED DIMENSIONS

Ensure the Ziola is the perfect fit for your kitchen. Below are detailed measurements to help with your planning.

Front View Dimensions

Top View Dimensions

FAQs

If you want to cook true Neapolitan at 450–500°C, yes. Cordierite is brilliant for lower-temperature styles — but above 450°C it tends to over-char the base. Biscotto is porous clay specifically designed for high-heat Neapolitan cooking. It absorbs and moderates heat so the base cooks through without burning.

Yes. The stone temperature drops slightly after each cook — that's true of every pizza oven, wood-fired or electric. Ziola's large heating elements recover the stone quickly. A 2–4 minute wait is all you need. Matteo Gallo, a professional pizza caterer in Sydney, uses it exactly this way.

27 minutes to reach 500°C. One of the fastest preheat times available in any electric pizza oven.

Yes, the Ziola offers precise temperature control, from 180°C up to 500°C at 5°C increments allowing you to choose the perfect temperature for different pizza styles.

At lower temperatures turning is not required. At higher temperatures we recommend turning the pizza once during cooking for an even bake and perfect crust.

You can definitely use the Ziola 500°C Electric pizza oven outdoors however it should be kept indoors in dry conditions and never left outside.

Like every pizza oven, the stone temperature drops when cooking a pizza. The Ziola has been designed with large heating elements that ensure rapid recovery between pizzas. For perfect base everytime, we recommend a 2-4 minute wait between pizzas for the stone to rebound to temperature.

No, the Ziola is certified for use with a standard Australian 10A plug. The Ziola has a maximum wattage of 1800W.

While the Ziola is optimized for pizza and flatbreads, it can handle other high-heat recipes that fit within its cooking space. However, its low profile and specialised design make it ideal for pizza-making rather than as a multi-purpose oven.

90%

(97)

(10)

(1)

(0)

Perfect pizza oven worth the wait

Perfect pizza oven worth the wait 🤤

Excellent pizza oven

Excellent pizza oven. Very easy to use. Great to be able to dial in a stone temp. Cooks very well with crisp crust and melted top.

High performing oven for authentic Pizza

This oven is a high performing one, goes to high temperature 450+ for Neapolitan pizza, has a strong external layer to prevent over heating. Only thing is to be careful as sometimes we get flames from the semolina burning. Cannot be left unattended - You must remain next to it at all time. In addition it looks really good. Just be aware that it is heavy to move. Although item arrived late we had plenty of updates from the owner, Chris. Thank you

Spent first week experimenting with different doughs different settings etc

Spent first week experimenting with different doughs different settings etc. Never had a pizza oven or made a pizza previously so this was all very new.
Couple of bomb-outs to start but then got the hang of rolling dough,adding the filling, rolling the edges, sliding the prepared pizza cleanly off the peel into the Ziola.
Hey this is the real deal. Love it!
Thanks Chris for the best $850 investment

high performing oven for a authentic Neapolitan pizza outcome

1 2 3

Ziola Electric Pizza Oven